Extra Virgin Oils


Savor the Olive provides one of the largest selections of Extra Virgin Olive Oil in North America. Each of our Extra Virgin Olive Oils is certified as the highest quality standard for EVOO in the world. Each oil undergoes a rigorous chemical analysis by the top olive oil laboratory in the world and a stringent sensory analysis by an independent third party taste panel to ensure authenticity and traceability from tree to table. Unrivaled selection and uncompromising commitment to quality place Savor the Olive at the forefront of the movement to bring you the finest, freshest, most healthful oils the world over! Click here for more on the chemical and taste analysis listed for each oil. 


Don Carlo South Africa
from 15.50
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Don Carlo

This rare Italian hybrid varietal, aka ‘The Don’, displays dominant notes of peppery arugula, bitter dandelion greens and fresh cut herbs making it a perfect pick for those looking for a true robust intensity.

South Africa, May 2018 - Robust Intensity

Chemical Analysis:
Polyphenols: 463
Oleic Acid: 75.1
DAGs: 91.3


FFA: 0.21       
Peroxide: 5.6
PPP: <1.0

Taste Analysis:
Fruitiness: 4.8
Bitterness: 4.5
Pungency: 3.0

Arbequina
from 14.00
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Arbequina

This lovely, mild Arbequina displays notes of cut grass, delicate herbs and creamy artichoke. Well-balanced, highly approachable, and perfect for those looking for a mild EVOO.

Chile, May 2018 - Mild Intensity

Chemical Analysis:  
Polyphenols: 187.6
Oleic Acid: 75.1
DAGs: 91.1


FFA: 0.09
Peroxide: 7.0
PPP: <1.0

Taste Analysis:
Fruitiness: 4.5
Bitterness: 3.0
Pungency: 3.5