Extra Virgin Oils


Savor the Olive provides one of the largest selections of Extra Virgin Olive Oil in North America. Each of our Extra Virgin Olive Oils is certified as the highest quality standard for EVOO in the world. Each oil undergoes a rigorous chemical analysis by the top olive oil laboratory in the world and a stringent sensory analysis by an independent third party taste panel to ensure authenticity and traceability from tree to table. Unrivaled selection and uncompromising commitment to quality place Savor the Olive at the forefront of the movement to bring you the finest, freshest, most healthful oils the world over! Click here for more on the chemical and taste analysis listed for each oil. 


Cobrancosa Portugal
from 15.50
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Cobrancosa

“The Cobra” displays dominant grassy notes and is both herbaceous and fragrant, with a strong pepper finish. Complex and layered with desirable bitterness, it is always one of our most popular Northern Hemisphere varieties.

Portugal, November 2018 - Robust Intensity

Chemical Analysis:
Biophenols: 384.1
Oleic Acid: 75.8
DAGs: 96.4


FFA: 0.12       
Peroxide: 7.6
PPP: <1.0

Taste Analysis:
Fruitiness: 6.0
Bitterness: 4.0
Pungency: 5.0

Arbequina
from 14.00
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Arbequina

This lovely, mild Arbequina displays notes of cut grass, delicate herbs and creamy artichoke. Well balanced, highly approachable, and perfect for those looking for a mild EVOO.

Chile, May 2018 - Mild Intensity

Chemical Analysis:  
Biophenols: 187.6
Oleic Acid: 75.1
DAGs: 91.1


FFA: 0.09
Peroxide: 7.0
PPP: <1.0

Taste Analysis:
Fruitiness: 4.5
Bitterness: 3.0
Pungency: 3.5