Our Gourmet Oils are some of the highest quality specialty oils we have ever come across. Whether you're looking for that special finishing touch to bring a restaurant quality feel to a dish or just for a healthful, high heat alternative to olive oil, look no further! You'll find the culinary possibilities endless!
Infused Olive Oil
A connoisseur’s finishing oil. Artisanally crafted in Italy, this olive oil is packed with the unmistakably intense flavor and aroma of White Truffles. Sumptuous and smooth, this olive oil is produced without the use of chemicals or extracts.
Uses: Drizzle over hot popcorn or French fries, finish pastas and risottos, stir through mashed potatoes, drizzle on fried eggs, or take burgers to a new level with this finishing oil.
Infused Olive Oil
Ripe winter truffles are steeped for extended periods of time in olive oil to create this savory, complex Black Truffle Oil. Powerful and stimulating, this olive oil is produced without the use of chemicals or extracts.
Uses: Drizzle over creamy soups, energize risottos and pastas, add richness to French fries and popcorn or make macaroni & cheese even more comforting with this finishing oil.
Toasted Seed Oil
Japanese sesame seeds are toasted slow and low then pressed in small batches to create our luxurious Sesame Oil. Extremely fragrant with tremendous depth of flavor and a high smoke point, this oil will bring bold new flavors to the kitchen.
Uses: Perfect for stir frying meats & vegetables, grill vegetables then season with Black Lava Sea Salt & cracked white pepper, construct exquisite slaws with toasted nuts and Asian vegetables, create rich marinades for beef & chicken.
Top Pairings: Tangerine Dark Balsamic, Thai Lemongrass-Mint White Balsamic, Pomegranate Dark Balsamic, Sicilian Lemon White Balsamic
Roasted Seed Oil
Non-GMO Butternut Squash seeds grown in upstate NY are roasted then pressed to create this versatile culinary oil. Butternut Squash seeds contain Vitamins E and A, lutein and other beneficial phytochemicals that give squashes their bright color. This oil boasts a smoke point of 425°, so it is perfect for searing, crisping and crusting. Contains no hydrogenated fats, no preservatives and no chemical additives.
Uses: Add warm, buttery, nutty taste to any dish, perfect for sautéing, grilling or roasting any meat or vegetable.
Top Pairings: Red Apple Dark Balsamic, Serrano-Honey Vinegar, Dark Chocolate Dark Balsamic, Espresso Dark Balsamic, Cranberry-Pear White Balsamic, Cinnamon-Pear Dark Balsamic
Roasted Seed Oil
Our Austrian Styrian Pumpkin Seed Oil from Stoger is a bright emerald green, extremely viscous and intensely nutty. It is rich in polyunsaturated fats and only has a smoke point of 230°, so this oil is best used for salads, dipping or finishing. Maximize health and taste benefits by drizzling it over virtually anything you create in the kitchen.
Uses: Add warm, intensely nutty taste to virtually any dish as a finishing oil, mix with olive oil and vinegar to create rich salad dressings, fantastic drizzled over creamy winter soups.
Top Pairings: Red Apple Dark Balsamic, Serrano-Honey Vinegar, Premium White Balsamic, Champagne Vinegar, Jalapeno White Balsamic
Roasted Nut Oil
Our French Walnut oil is handmade in Saumur, France using 150 year old traditional methods. Dried walnuts are slow roasted in cast iron, then hydraulically pressed and lightly filtered, resulting in exceptionally rich walnut taste.
Uses: Create outstanding vinaigrettes, drizzle over grilled fish or meat, add a touch to stews or braises to balance flavors, use in baked goods that call for apples and pears, drizzle over pastas with cheese or nuts.
Top Pairings: Red Apple Dark Balsamic, Blackberry-Ginger Dark Balsamic, Cinnamon-Pear Dark Balsamic