Infused Oils


Our Infused Olive Oils are flavored by adding essential oils, extracts and concentrates to olive oil that has already been produced. Our Infused Oils are free of synthetic chemicals and flavors. Most importantly there's never an attempt to hide poor quality, rancid oil by simply adding flavor to it. The base oil that is used for our Infused Oils is always an Ultra-Premium Certified Extra Virgin Olive Oil! Currently the base oil being used is an Ultra-Premium Arbequina from Chile. View it here.  


Tuscan Herb
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Tuscan Herb
Ultra-Premium Infused Olive Oil

Extra Virgin Olive Oil infused with sun-dried tomatoes, garlic, basil and oregano brings the taste of the Tuscan hillside home. Our best selling Infused Oil.

Uses: Great for bread dipping with grated Parmesan, drizzle over antipasto plates, stir through mashed potatoes, marinate olives.

Top Pairings: Traditional Dark Balsamic, Sicilian Lemon White Balsamic, Oregano White Balsamic, Premium White Balsamic

Basil
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Basil
Ultra-Premium Infused Olive Oil

Fresh, green and herbal, our Basil Olive Oil brings together two integral ingredients in Mediterranean cuisine.

Uses: Perfect for Caprese salads, refresh summer soups, drizzle over pastas, use as a base for pesto.

Top Pairings: Sicilian Lemon White Balsamic, Traditional Dark Balsamic, Thai Lemongrass-Mint White Balsamic, Peach White Balsamic, Pomegranate Dark Balsamic

Wild Mushroom & Sage
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Wild Mushroom & Sage
Ultra-Premium Infused Olive Oil

An array of savory wild mushrooms combined with fresh sage results in a sumptuous, savory experience that is both comforting and epicurean.

Uses: Sauté mushrooms, drizzle over soups, risottos & pastas, create delightful stuffing, braise short ribs or other cuts of beef.

Top Pairings: Espresso Dark Balsamic, Sicilian Lemon White Balsamic, Dark Chocolate Dark Balsamic

Harissa
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Harissa
Ultra-Premium Infused Olive Oil

Our Harissa Olive Oil combines smoked chili peppers, garlic, caraway, coriander and cumin to present the smoky heat of the popular North African and Middle Eastern chili paste.

Uses: Sauté peppers & onions, create BBQ pastes, drizzle on pizza, build spicy marinades for any type of meat.

Top Pairings: Pomegranate Dark Balsamic, Dark Chocolate Dark Balsamic

Garlic
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Garlic
Ultra-Premium Infused Olive Oil

Two staples of Mediterranean cuisine come together in this satisfyingly pungent olive oil.

Uses: Dip bread, drizzle on crostini or bruschetta, saute or roast vegetables, coat steaks before grilling, create tangy sauces, mix through mashed potatoes and pasta.

Top Pairings: Traditional Dark Balsamic, Sicilian Lemon White Balsamic, Pomegranate Dark Balsamic, Fig Dark Balsamic, Premium White Balsamic

Herbs de Provence
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Herbs de Provence
Ultra-Premium Infused Olive Oil

Savory, thyme and bay leaf capture the essence of the hillsides of Southern France in this luscious olive oil.

Uses: Great for roasting chicken or poultry, create savory aioli, perfect for bread dipping, drizzle over roasted vegetables and grilled fish.

Top Pairings: Lavender Dark Balsamic, Grapefruit White Balsamic, Tangerine Dark Balsamic

Butter
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Butter
Organic Infused Olive Oil

Organic, vegetarian and dairy free, Extra Virgin Olive Oil is naturally infused with the rich, creamy flavor of butter.

Uses: Designed as a butter substitute, so use over hot popcorn, sauté seafood & shellfish, spread on toast, use in mashed potatoes or rice dishes and replace real butter in baking.

Milanese Gremolata
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Milanese Gremolata
Ultra-Premium Infused Olive Oil

Pungent essential oils of lemon zest, garlic, parsley and mint fill this olive oil with the true flavors of the traditional Italian herb condiment.  

Uses: Marinate poultry, drizzle on white fish, add citrus and dress fennel salads, use as a  base to create traditional gremolata and serve with osso buco or other braised meats.

Top Pairings: Traditional Dark Balsamic, Sicilian Lemon White Balsamic, Fig Dark Balsamic

Cilantro & Roasted Onion
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Cilantro & Roasted Onion
Ultra-Premium Infused Olive Oil

Carmelized onions and the pungent freshness of cilantro combine to create an oil with caramelized richness and bright herbaceous overtones.

Uses: Use to finish chicken chili verde, drizzle over vegetables before oven roasting, marinate skirt or flank steak for fajitas, mix through guacamole, create Thai-style marinades.

Top Pairings: Traditional Dark Balsamic, Fig Dark Balsamic, Honey-Ginger White Balsamic, Coconut White Balsamic, Serrano-Honey Vinegar

Chipotle
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Chipotle
Ultra-Premium Infused Olive Oil

The smoky sweetness of dried chipotle peppers lend just the right amount of heat to this versatile chili oil. 

Uses: Excellent for marinating steaks, brush on grilled chicken or seafood, drizzle over hummus or pizza, add our Dark Chocolate Balsamic for a quick mole marinade or sauté peppers & onions.  

Top Pairings: Dark Chocolate Dark Balsamic, Espresso Dark Balsamic, Pomegranate Dark Balsamic, Peach White Balsamic

Wild Dill
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Wild Dill
Ultra-Premium Infused Olive Oil

Sweetly aromatic, yet savory and tangy, our Wild Dill Olive Oil truly captures the essence of one of the world’s most beloved herbs with hints of citrus, pine and fennel. 

Uses: Use to finish grilled salmon, herb crusted chicken or roasted pork, create tangy dressings for potato & egg salads, enliven tartar sauce, mix with yogurt and cucumber for a refreshing dip.

Top Pairings: Sicilian Lemon White Balsamic, Oregano White Balsamic, Traditional Dark Balsamic, Champagne Vinegar, Pinot Noir Vinegar