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Bergamot

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sold out

Bergamot

from 14.00

Typically used to flavor Earl Grey tea, the bergamot orange adds an unmistakable twist of confectionary citrus to this unique fused oil. 

Uses: Perfect addition to Middle Eastern or tagine dishes, substitute for butter in baking, add brightness to salads, vegetables or fish, drizzle over chocolate ice cream with a pinch of sea salt.

Top Pairings: Dark Chocolate Dark Balsamic, Sicilian Lemon White Balsamic, Tangerine Dark Balsamic, Vanilla Dark Balsamic

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