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Champagne Dark

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shutterstock_180358664.jpg

Champagne Dark

from 13.00

Our Champagne Dark Balsamic is a blend of our Traditional Dark Balsamic and our French Champagne Vinegar. It provides a delightful kick that's neither too sweet nor too tart.  

Uses: Great for vinaigrettes, pan sauces, marinades, pickling preserving and deglazing. 

Top Pairings: EVOO varietals like Coratina, Picholine or Frantoio, Blood Orange Olive Oil, Basil Olive Oil, French Walnut Oil, Garlic Olive Oil

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