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Smoked Alderwood

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Smoked Alderwood

12.50

Smoking meat and fish over Red Alderwood is a longstanding Pacific Northwest tradition. This Pacific sea salt is slowly smoked over Alderwood until each salt crystal captures the delicate, sweet aroma of the wood. Alderwood being a milder smoke wood means that this salt is perfect for adding a touch of smoke flavor to beef, chicken, pork, fish, turkey, vegetables or even a vinaigrette!

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