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Smoked Garlic

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Smoked Garlic

12.50

This sensational salt is created by blending Pacific sea salt with minced garlic then slowly smoking it over Red Alderwood. The pungent garlic flavor is tempered by the subtley sweet smoke of the Alderwood, resulting in a salt that explodes with flavor. Perfect for seasoning meats before grilling, potatoes, salads, eggs, burgers and shellfish.

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