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Violet

violet.jpg
violet.jpg

Violet

from 13.00

The delicate aroma of violet gives way to a sweet, floral finish. Smooth and clean, our Violet Dark Balsamic evokes the French countryside in spring.

Uses: Great for vinaigrette, pan sauces, chicken marinades, as sauce for duck or reduced to top a cheese plate and dessert. 

Top Pairings: EVOO varietals like Arbosana, Arbequina, Picual and Hojiblanca, Lemon Olive Oil, Herbs de Provence Olive Oil

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