The tang of sweet, ripe blackberries followed by the surprising spice of fresh ginger ensures this Balsamic will delight any palette. 

Uses: Reduce and drizzle over pancakes or French toast, fashion Asian-style marinades for chicken, pork or duck, create salads with peppery greens, strong cheese, toasted nuts and citrus.  

Top Pairings: EVOO varietals like Frantoio, Arbequina or Picual, Persian Lime Olive Oil, French Walnut Oil, Blood Orange Olive Oil, Basil Olive Oil