Specialty Vinegar


Our superlative Specialty Vinegar selections are in a class by themselves and make exceptional alternatives to our Aged Balsamic when less sweetness and more acidity is desired. Add plenty of zest, tang and kick to everything from classic vinaigrettes to hearty pan sauces and anything in between. 


Pinot Noir
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Pinot Noir
Wine Vinegar

Deep ruby red with woody notes, our Pinot Noir Vinegar is robust and rich. Barrel aged in Italy, this vinegar has a lively character for those who prefer a classic wine vinegar taste.

Uses: Make the consummate vinaigrette or Caesar dressing even more dynamic, outstanding for pickling, deglazing and developing pan sauces. 

 

Champagne Vinegar
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Champagne
Wine Vinegar

Imported from the Champagne region of France, this vinegar is crisp and full bodied. Matured slowly over many months in oak barrels, our Champagne Vinegar possesses fruity aromas, a delicate balance and understated complexities. This vinegar is smooth, elegant and rich.

Uses: Fashion the ultimate vinaigrette for any salad, develop complex flavors by adding to sauces, add zing to homemade mayonnaise, fashion delightful mignonettes for seafood dishes, build tasty marinades for chicken & vegetables.

 

Sherry Reserva
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Sherry Reserva
Wine Vinegar

Cask-aged in oak for 25 years in the traditional Solera Method, our Sherry Reserva Vinegar comes from Jerez, Spain. It has a deep complex flavor that is smoother and more aromatic than traditional wine vinegar.

Uses: Fabulous for deglazing and making reduction sauces, adds zest to potato salads & slaws, great for sautéing bitter greens, create well-rounded vinaigrettes with intense depth of flavor.

 

Serrano-Honey
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Serrano-Honey
Artisanal Vinegar

Our amazingly complex Serrano-Honey Vinegar is sweet, tart, spicy and handmade in the USA from 100% honey. Unpasteurized and sulfite free. Interchangeable with grape-based vinegar.

Uses: Add vigor to salsas, ceviches or Bloody Mary's, toss with strawberries and black pepper for dessert, makes a great mop sauce for BBQ or glazing meats, create bold dressings for slaws.