White Balsamic


Our White Balsamic Vinegar is also produced in Modena, Italy from white Trebbiano grapes and has 5.5% acidity. After the grapes are picked and squished, the juice is simmered slowly under high pressure to prevent the grape sugars from caramelizing. The "cooked grape must" is then aged in wood barrels. The lack of caramelization results in a bright, golden vinegar with a hint of sweetness that is equal parts crisp and refreshing. For more on our Balsamic Vinegar quality click here.


Premium White
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Premium
Aged White Balsamic

Our White Balsamic is crisp and tart with a touch of sweetness and residual grape flavor. One of our most versatile vinegars.

Uses: The applications are endless for this vinegar. Excellent for salad dressings, marinades, glazes, pan sauces, soups, pickling, grilling and BBQing.

Top Pairings: Our Premium White Balsamic pairs with any of our Extra Virgin or Flavored oils.

 

Blenheim Apricot
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Blenheim Apricot
Aged White Balsamic

Blenheim apricots lend an aroma of honeysuckle to this sharp White Balsamic, creating a crisp, intoxicating collaboration.

Uses: Glaze grilled chicken, drizzle over cheese, create sweet & sour dressings by adding lime juice, blend with fresh apricots to create a puree for desserts or Bellini's.

Top Pairings: EVOO varietals like Coratina, FS-17 or Picual, Persian Lime Olive Oil, Basil Olive Oil, Whole Lemon Olive Oil, Tuscan Herb Olive Oil

 

Cranberry-Pear
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Cranberry-Pear
Aged White Balsamic

Clean, crisp, sweet and tart, our Cranberry-Pear White Balsamic boasts a lovely rose blush and a fruity, complex bouquet that make it shine in a multitude of culinary applications.

Uses: The Olivette Cocktail, dress fruit salads or bitter greens, pair with cheese plates, marinate and roast vegetables, glaze poultry, reduce to create a dessert sauce.

Top Pairings: EVOO varietals like Hojiblanca, Mission, Nocellara, Leccino or FS-17, Blood Orange Olive Oil, Persian Lime Olive Oil

 

Sicilian Lemon
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Sicilian Lemon
Aged White Balsamic

Tart and pleasantly sweet, our Sicilian Lemon White Balsamic is perfectly balanced with the crisp, clean flavor and aroma of lemon.

Uses: Enliven arugula salads, perfect for marinating chicken, drizzle over fish and seafood, add to seltzer water for a refreshing spritzer or float over a gin/vodka tonic.

Top Pairings: Any of our Extra Virgin Olive Oils, Basil Olive Oil, Garlic Olive Oil, Whole Lemon Olive Oil, Tuscan Herb Olive Oil

 

Peach
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Peach
Aged White Balsamic

Crisp, sweet and energizing, our Peach White Balsamic is smooth and extremely versatile. Think outside the salad bowl with this one.

Uses: Create silky peach puree for desserts or Bellini's, glaze grilled chicken or shrimp, float over white sangria, brush on summer fruit before grilling.

Top Pairings: EVOO varietals like Nocellara, Hojiblanca or FS-17, Blood Orange Olive Oil, Basil Olive Oil, Persian Lime Olive Oil

 

 

Oregano
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Oregano
Aged White Balsamic

Sharp and exquisite, our Oregano White Balsamic brings a classic Mediterranean flavor to the table.

Uses: Makes excellent vinaigrettes, a must for Greek salads, fabulous over grilled white fish and shrimp, use to glaze kebabs on the grill.

Top Pairings: EVOO varietals like Koroneiki, Mission, Coratina, Leccino or Barnea, Whole Lemon Olive Oil, Garlic Olive Oil

 

Pomegranate-Quince
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Pomegranate-Quince
Aged White Balsamic

Grenada pomegranates and winter quince produce a ruby colored vinegar that is both crisp and tart. This one starts sweet then finishes with a pucker!

Uses: Create tangy dressings or marinades, add to seltzer water for a spritzer, glaze for chicken or pork, pair with strong cheese.

Top Pairings: EVOO varietals like Hojiblanca, Picual or Frantoio, Blood Orange Olive Oil, Persian Lime Olive Oil

 

Honey-Ginger
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Honey-Ginger
Aged White Balsamic

The sweetness of honey contrasts the crisp bite of ginger in this extremely well balanced White Balsamic. Its culinary possibilities are endless.   

Uses: Create Asian style stir fry sauces with your favorite oil and soy sauce, reduce and drizzle over grilled peaches, brush over five spiced grilled shrimp, add to the foil when wrapping smoked ribs. 

Top Pairings: EVOO varietals like Koroneiki, Picual or Arbequina, Persian Lime Olive Oil, Japanese Sesame Oil, Garlic Olive Oil, Basil Olive Oil, Cilantro & Roasted Onion Olive Oil

 

Grapefruit White
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Grapefruit
Aged White Balsamic

Crisp, clean grapefruit flavor sparkles against a perfect balance of acidity and natural sweetness.

Uses: Excellent in salad dressings during any season, perfect paired with fennel, makes a refreshing grapefruit granita. 

Top Pairings: EVOO varietals like Leccino, Koroneiki, Coratina or FS-17, Herbs de Provence Olive Oil, Whole Lemon Olive Oil, Basil Olive Oil, Blood Orange Olive Oil 

Top Pairings: Any of our Extra Virgin Olive Oils, Basil Olive Oil, Garlic Olive Oil, Whole Lemon Olive Oil, Tuscan Herb Olive Oil

 

Coconut
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Coconut
Aged White Balsamic

Delightful tropical coconut infused with our White Balsamic creates an exotic combination that is clean, sweet and surprisingly tart. 

Uses: Glaze grilled shrimp or scallops, reduce and use as a dipping sauce, create pineapple or mango salsas, add spices to create sweet & tangy chicken marinades, perfect for Thai curry dishes.  

Top Pairings: EVOO varietals like Hojiblanca, Coratina or Barnea, Persian Lime Olive Oil, Butter Olive Oil, Japanese Sesame Oil, Harissa Olive Oil

 

Lemongrass-Mint
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Thai Lemongrass-Mint
Aged White Balsamic

The natural flavors of Thai lemongrass and mint enhance one another beautifully, resulting in a vinegar that can enliven any style of cuisine.

Uses: Add Thai chilies and cilantro to create an Asian style marinade for seafood, salad or noodles, blend with Koroneiki EVOO to dress watermelon and feta salad, float over a mojito.

Top Pairings: EVOO varietals like Koroneiki, Leccino or Frantoio, Persian Lime Olive Oil, Whole Lemon Olive Oil, Basil Olive Oil

 

Jalapeno
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Jalapeno
Aged White Balsamic

Our Jalapeno White Balsamic is sweet, slightly spicy and tart. It makes a great substitute for wine vinegar when less acidity is needed.

Uses: Lighten up meat and seafood marinades, splash in a ceviche, spice up salsas, relishes and fruit salads, pair with tequila for cocktails.

Top Pairings: EVOO varietals like Frantoio, Leccino, FS-17 or Coratina, Persian Lime Olive Oil, Milanese Gremolata Olive Oil

 

Orange-Vanilla
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Cara Cara Orange-Vanilla
Aged White Balsamic

This confectionery White Balsamic combines creamy Madagascar Vanilla with the bright citrus of Cara Cara Oranges to delight the senses. 

Uses: Pair with dark chocolate, reduce and drizzle over vanilla ice cream, combine with Butter Olive Oil to top oatmeal, 

Top Pairings: EVOO varietals like Koroneiki, Manzanillo or Hojiblanca, Persian Lime Olive Oil, Butter Olive Oil, Blood Orange Olive Oil, Japanese Sesame Oil

 

Mango
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Mango
Aged White Balsamic

Alfoos Mangos lend their intensely creamy, floral notes to our White Balsamic, resulting in a sweet and juicy flavor sensation. 

Uses: Great for dressings and marinades, add to seltzer water for a spritzer, use as a glaze for chicken, pork or seafood, use as a base for spicy fruit salsas, or float over tropical cocktails and sangrias. 

Top Pairings: EVOO varietals like FS-17, Hojiblanca or Manzanillo, Blood Orange Olive Oil, Basil Olive Oil, Persian Lime Olive Oil

 

Pineapple
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Pineapple
Aged White Balsamic

Packed with the flavor of lush, ripe pineapple, our Pineapple White Balsamic will whisk you away to paradise with its exotic combination of sweet, tart and tropical!

Uses: Glaze grilled chicken, shrimp or pineapple, baste baked ham, drizzle over fruit, ice cream or yogurt, create a killer tropical marinade with soy sauce, ginger, garlic and sesame oil. 

Top Pairings: EVOO varietals like Coratina, Leccino, Arbequina and Picual, Persian Lime Olive Oil, Japanese Sesame Oil, Garlic Olive Oil, Baklouti Chili Olive Oil

Gravenstein Apple
from 13.00
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Gravenstein Apple
Aged White Balsamic

The Gravenstein apple is known for its crisp, tart-sweet flavor, big juicy bite and old fashioned apple aroma. Paired with our Premium White Balsamic it will bring larger than life flavor to just about any culinary application. 

Uses: Create amazing marinades and dressings or simply enjoy drizzled over fresh cut melons or ripe berries.  

Top Pairings: EVOO varietals like Coratina, Hojiblanca and Cobrancosa, Bergamot Olive Oil, Herbs de Provence Olive Oil, Milanese Gremolata Olive Oil