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Lemongrass-Mint

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shutterstock_188899517.jpg

Lemongrass-Mint

from 13.00

The natural flavors of Thai lemongrass and mint enhance one another beautifully, resulting in a vinegar that can enliven any style of cuisine.

Uses: Add Thai chilies and cilantro to create an Asian style marinade for seafood, salad or noodles, blend with Koroneiki EVOO to dress watermelon and feta salad, float over a mojito.

Top Pairings: EVOO varietals like Koroneiki, Leccino or Frantoio, Persian Lime Olive Oil, Whole Lemon Olive Oil, Basil Olive Oil

 

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