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Pomegranate-Quince

shutterstock_170796587.jpg
shutterstock_170796587.jpg

Pomegranate-Quince

from 13.00

Grenada pomegranates and winter quince produce a ruby colored vinegar that is both crisp and tart. This one starts sweet then finishes with a pucker!

Uses: Create tangy dressings or marinades, add to seltzer water for a spritzer, glaze for chicken or pork, pair with strong cheese.

Top Pairings: EVOO varietals like Hojiblanca, Picual or Frantoio, Blood Orange Olive Oil, Persian Lime Olive Oil

 

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