Products

Blood Orange

shutterstock_139407380.jpg
shutterstock_139407380.jpg

Blood Orange

from 13.00

Ripe Blood Oranges and olives are pressed together to form this exceedingly versatile, aromatic, sensory oil. One of our best sellers.

Uses: Sauté fish & shellfish, marinate fish & chicken before grilling, dress green salads, enliven fruit salads, substitute for butter in baked goods.

Top pairings: Cranberry-Pear White Balsamic, Tangerine Dark Balsamic, Dark Chocolate Dark Balsamic, Peach White Balsamic, Sicilian Lemon White Balsamic

Size:
Quantity:
Add To Cart