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Cinnamon-Pear

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shutterstock_185819384.jpg

Cinnamon-Pear

from 13.00

Hints of Anjou pear followed intense cinnamon spice evoke the warm and cozy flavors of Fall in this extremely comforting Dark Balsamic.  

Uses: Drizzle over sweet potatoes, butternut squash or walnuts before roasting, caramelize pears or apples, dress spinach salads with citrus and feta, top ice cream, fruit crisps or oatmeal. 

Top Pairings: EVOO varietals like Cobrancosa, Leccino or Koroneiki, Butternut Squash Seed Oil, Blood Orange Olive Oil, French Walnut Oil

 

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