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Dark Chocolate

shutterstock_179405675.jpg
shutterstock_179405675.jpg

Dark Chocolate

from 13.00

Three different types of cocoa beans deliver complex depth of flavor in our rich, thick Dark Chocolate Balsamic Vinegar.

Uses: Top ice cream or fruit salads, glaze sautéed mushrooms for an earthy side dish, add zest to moles and pan sauces, drizzle over bread pudding or baked apples.

Top Pairings: EVOO varietals like Frantoio, Leccino or Koroneiki, Blood Orange Olive Oil, Harissa Olive Oil, Wild Mushroom-Sage Olive Oil 

 

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