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Garlic

shutterstock_188183189.jpg
shutterstock_188183189.jpg

Garlic

from 13.00

Two staples of Mediterranean cuisine come together in this satisfyingly pungent olive oil.

Uses: Dip bread, drizzle on crostini or bruschetta, saute or roast vegetables, coat steaks before grilling, create tangy sauces, mix through mashed potatoes and pasta.

Top Pairings: Traditional Dark Balsamic, Sicilian Lemon White Balsamic, Pomegranate Dark Balsamic, Fig Dark Balsamic, Premium White Balsamic

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