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Herbs de Provence

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shutterstock_81481369.jpg

Herbs de Provence

from 13.00

Savory, thyme and bay leaf capture the essence of the hillsides of Southern France in this luscious olive oil.

Uses: Great for roasting chicken or poultry, create savory aioli, perfect for bread dipping, drizzle over roasted vegetables and grilled fish.

Top Pairings: Lavender Dark Balsamic, Grapefruit White Balsamic, Tangerine Dark Balsamic

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