Savory, thyme and bay leaf capture the essence of the hillsides of Southern France in this luscious olive oil.

Uses: Great for roasting chicken or poultry, create savory aioli, perfect for bread dipping, drizzle over roasted vegetables and grilled fish.

Top Pairings: Lavender Dark Balsamic, Grapefruit White Balsamic, Tangerine Dark Balsamic