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Neapolitan Herb

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neapolitan_herb.jpg

Neapolitan Herb

from 13.00

The essences of rosemary, marjoram, thyme, garlic and sage capture authentic ‘Old World’ flavor in our Neapolitan Herb Dark Balsamic making for an experience that is truly savory! 

Uses: Marinate poultry, spike a Bloody Mary, glaze sauteed mushrooms, baste thick cut pork chops or rib-eye steaks while grilling.  

Top Pairings: EVOO varietals like Koroneiki, Picual and Manzanillo, Garlic Olive Oil, Tuscan Herb Olive Oil, Lemon Olive Oil, Milanese Gremolata Olive Oil

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