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Whole Lemon

shutterstock_187574897.jpg
shutterstock_187574897.jpg

Whole Lemon

from 14.00

Fresh whole lemons crushed together with late harvest olives lend a brilliant, refreshing flavor to this oil.

Uses: Sauté shrimp and shellfish, drizzle on chicken or fish, construct bright vinaigrettes and create fantastic marinades.

Top Pairings: Traditional Dark Balsamic, Sicilian Lemon White Balsamic, Raspberry Dark Balsamic, Serrano-Honey Vinegar, Apricot White Balsamic

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